Protein Analyser
CEM - Microwave Based Scientific Instruments

The Sprint is an advancement for protein analysis based on a rapid green chemistry process allowing for direct protein detection in less than 5 minutes. It replaces the conventional Kjeldahl method for analysis of dairy and meat products. Using the Sprint is as simple as weighing the sample, placing it in the system, and pressing "Start".

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Standard Features of CEM Protein Analyser
  • Direct method for protein conversion.
  • Remarkably easy to use.
  • More repeatable than Kjeldahl & combustion techniques.
  • Direct! Measures only protein, not total nitrogen.
  • Remarkably easy to use.
  • No hazardous chemicals.
  • Safer than Kjeldahl with better results.
  • Automates Official AOAC methods.
  • Downloadable iMethodsTM.
  • Green Method.
More Feature of CEM Protein Analyser

Bioscience meets food science with CEM’s new SPRINT™ Rapid Protein Analyzer for fast, accurate protein testing. This patent-pending system, which uses iTAG protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate.

CEM - Automated Pressurized Fluid Extraction